創作居酒屋 隠味

[Appetizer] Today's appetizer, a luxurious platter of three kinds

[Sashimi] Five kinds of fresh fish sashimi

[Salad] Caesar salad with fried broccoli and grilled Camembert

[Main dish] Red sea bream hotpot with white dashi

[Specialty] Toyonishi beef cheek meat stewed in red wine (subject to change depending on stock)

[Grilled fish] Smoked striped Atka mackerel and charred green beans

[Fried food] Large fried oysters and large shrimp with mayonnaise

[Palate cleanser] Pickled wasabi leaves

[Final dish] The hotpot is finished with sea bream porridge, and the steak is a melt-in-your-mouth six-cheese pizza made with homemade whole wheat dough.

[Dessert] Milk gelato wrapped in gyuhi

All you can drink

Super Dry draft beer, homemade coffee shochu, chef-prepared sangria, various barrel high sours, wine, cocktails, sake (Ichinokura), shochu (sweet potato, barley, various shiso), whiskey, and various soft drinks.

*Contents may change depending on procurement situation.

*Credit card payments are not accepted when using coupons.

*If you wish to change the number of people, please contact us at least one day in advance.If there are vacancies on the day, we will only charge you for the food.